The International Journal of Biological Research (TIJOBR)
Muhammad Haroon1* Rabail Afzal2, Fahad Idrees1, Ahmar Sunny1, Abdul Saboor Khan1,
1National Key Lab of Crop Genetics Improvement, Huazhong Agricultural University China.
2Department of Plant Breeding and Genetics, University of Agriculture Faisalabad Pakistan.
*Corresponding Author: email@example.com
|Jan 04,2019||Jun 30,2019||Jul 04,2019|
2019 / Vol: 2 / Issue: 2
Selection of the desired plants was started as the human civilization started. In result of human civilization, population was also increased, and it will be doubled up to 2050. Increased population will need more food. To overcome the future food challenges, new high yielded and disease resistant crop varieties are being developed. For the development of new lines, conventional breeding methods are applied. These conventional methods cannot meet the food demand in a very short time as it takes 6 to 7 years for the development of a new variety. To address this problem, different gene editing techniques including ZFN, TALEN and CRISPR/Cas9 were also employed. In comparison to zinc-finger nucleases (ZFN) and transcription activator-like effector nucleases (TALEN), CRISPR technique showed more efficiency. CRISPR/Cas9 is used to edit the plant’s genome efficiently and precisely. With the use of CRISPR technique, Speed breeding procedure is also adapted to decrease the crop’s life cycle. By decreasing the crop cycle, a variety can be developed in a very short time. Comparison to conventional breeding methods, both new techniques can increase the yield, adaptability, biotic and abiotic resistances in a very short period.
Keywords: Speed breeding, CRISPR, Conventional breeding, Genome editing
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