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The Effect of Bran and Corn Flour Composition on Swadust Media Materials Towards the Growth and Result of White Oyster Mushroom (Pleurotus ostreatus)


The International Journal of Biological Research (TIJOBR)

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Muh. Syawal1, Sri Anjar Lasmini2, Ramli2*
Corresponding Author: ramlimohali07@gmail.com
Submitted Accepted Published
Aug 03,2018 Jan 27,2019 Feb 04,2019

2019 / Vol: 2 / Issue: 1


Abstract


This research provides basic scientific information about the growth and results of white oyster mushrooms to the dosage of bran and corn flour as source of nutritious white oyster mushroom plant. In addition, it is expected to be a reference for future researchers about mushrooms white oyster. The method of this study was arranged in the design of this the study using Completely Randomized Design (RAL) with 7 as follows: D0 = media sawdust (100%), as control, D1 = sawdust (80%), and bran (20%), D2 = mixture of sawdust media (75%), and bran (25%), D3 = mixed sawdust (70%), and bran (30%), D4 = mixture of sawdust (80%), and cornstarch (20%), D5 = mixture of sawdust media (75%) and corn flour (25%), D6 = mixed sawdust (70%), and corn flour (30%). The results of this study showed that the addition of dosage of bran and corn flour to each treatment of sawdust media had a very significant effect on all parameters of observation that is on the first observation parameter growing mycelium, the number of white oyster mushroom fruit body, white fruits oyster mushroom cap dry weight of white oyster mushrooms.  Keywords: Oyster mushrooms, sawdust  


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